Sweetie Pies

Okay this is the cutest idea that ever happened. They are mini pies (filled with fruit or chicken pot pie filling) that you pre-make and serve up when you want. So dang cute I can’t wait to make them.

First you have to have some fat necked (not skinny) ½ pint jars.

1. Make a pie dough.

2. Push the dough into the sides of the jar.

3. Fill with fruit or chicken pot pie filling. About ½ C. for each jar.

4. Using dough leftovers roll out and cut a topper using the jar lid.

Apple Pies: sprinkle with a brown sugar crumb topping.

Cherry Pies: Make a lattice

5. Cut slits with a knife (or use a cute mini cookie cutter) for venting.

6. Put the dough top over the pie and push against the sides of the jar to seal.

7. Add a small pad of butter on top of the crust.

8. Put the lids on tight and freeze them.

9. When ready set your oven at 375. Pull a few from the freezer and toss them into the oven for about 45 minutes. (Let them warm up with the oven so you don’t have any cold glass in oven issues).

10. When they are bubbly and warm throughout you serve and eat them in the JARS, is that adorable? I cant stand it, so cute.

If making chicken pot pies, and you can stand to do it, skip the crust on the insides of the jar and just add a top crust. It will save on the calories.